KOLAGI, S.G., HARSHITHA, T., WANTAMUTTE, S. R. and DESAI, S. R. 2021. Effect of Pre-frying coating of potato sliceswith pectin and guar gum on quality and quantity ofpotato chips. Journal of Farm Sciences. 34, 04 (Dec. 2021), 460-462. DOI:https://doi.org/10.61475/jfm.v34i04.175.