THEJASWINI, H. and KULKARNI, U.N. 2024. Physical properties and cooking quality of buckwheat (Fagopyrum esculentum) ready-to-eat chakli. Journal of Farm Sciences. 37, 04 (Dec. 2024), 400-403. DOI:https://doi.org/10.61475/JFS.2024.v37i4.19.