KOLAGI, SANDEEP G., T. HARSHITHA, SHRADHA R. WANTAMUTTE, and SATISH R. DESAI. 2021. “Effect of Pre-Frying Coating of Potato Sliceswith Pectin and Guar Gum on Quality and Quantity Ofpotato Chips”. Journal of Farm Sciences 34 (04), 460-62. https://doi.org/10.61475/jfm.v34i04.175.